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Oulixuan Kitchen - Almond Tea Practice

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2019/01/22 22:00
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raw material:

200 grams of almonds, 100 grams of glutinous rice, 10 grams of rock sugar

practice:

1. Soak the almonds in water for 10 minutes and tear off the outer skin. Glutinous rice is washed and soaked for 5-8 hours;

2. Put the soaked glutinous rice and almonds into the blender, add about 200ml of water, and whipped at low speed until the color becomes milky white.

3, the beaten almond tea is poured into the net, the filtered juice is left in the soup pot, add rock sugar, stir slowly with a small fire until the sugar is dissolved;