Almond consumption note mode
Eatable:Cancer patients and postoperative radiotherapy and chemotherapy should be eaten. It is advisable to make almonds into beverages or soak them in water for several times. Almond warming is preferred.
Do not eat:Maternal, infant, and diabetic patients should not be eaten.
The correct consumption of almonds can achieve the thirst of thirst, moistening the lungs and relieving asthma, smoothing the bowels and reducing the effect of intestinal cancer. There are many ways to cook almonds. They can be used to make porridge, cake, bread and other types of food. They can also be combined with other ingredients to make delicious dishes.
Although almonds have many medicinal and edible values, they cannot be eaten in large quantities. Almond contains toxic substance hydrocyanic acid (100 grams of bitter almond decomposition to release hydrocyanic acid 100 ~ 250 mg. Hydrogen cyanide lethal dose is 60 mg. Sweet almonds have a hydrocyanic acid content of about one-third of bitter almond), excessive Taking it can cause poisoning. Therefore, before eating, it must be soaked in water several times, and heated to boil, reduce or even eliminate the toxic substances; maternal, young children, people with damp heat and diabetes, should not eat apricot and its products.
Almonds are highly toxic without some form of heating, and the main to remove toxicity is bitter almonds, which are rich in cyanide. In many countries, it is illegal to sell almonds that have not been processed to remove their toxins.
What rich nutrients are contained in the apricot?