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Oulixuan kitchen-Almond tofu

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2019/01/26 11:00
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150 grams of almonds, 100 grams of frozen powder

Excipients: 20 grams of hawthorn cake, 25 grams of cucumber skin, 25 grams of tomatoes; 50 grams of starch, 20 grams of sugar;


1. The almonds are soaked in water for a while, peeled off, peeled into fine mud, and then screwed out the juice with a fine gauze and placed in a bowl;

2, the soup pot is washed and set on fire, add water, soaked frozen powder, boiled with low heat, add starch, almond juice, sugar, boil, pour into the dish, cool and cut into pieces;

3, the hawthorn cake, cucumber skin, tomatoes evenly into filaments, placed on almond tofu;